Chicken Tomato Stew
Share
Chicken Tomato Stew
A rich and comforting chicken tomato stew made effortlessly with The Saucy African slow cooked simmer sauce. Tender chicken simmered in bold tomato flavor- delicious with rice, pasta, potatoes, grains or plantains.
Ingredients
1 × 12 oz jar The Saucy African Slow-Cooked Tomato Simmer Sauce (Chicken version recommended)
1⁄2 lb (225 g) chicken pieces (drumsticks, thighs, or boneless)
3⁄4–1 cup (180–240 ml) chicken broth or water
2 bell peppers (red, yellow, or green), chopped
2 Tbsp oil
1⁄2 tsp salt (optional, adjust to taste)
(Optional) 1⁄4 tsp The Saucy African Pepper Heat Blend
Instructions
- Heat oil in a pan over medium heat.
- Pour in The Saucy African Slow-Cooked Tomato Simmer Sauce and simmer for 3–4 minutes.
- Add The Saucy African Pepper Heat Blend (optional) and stir well.
- Add broth or water to reach your desired consistency.
- Stir in chopped bell peppers and simmer for 3–5 minutes.
- Add pre-cooked or grilled chicken and simmer for another 5–10 minutes on medium-low heat until flavors blend beautifully.
- Serve warm with rice, yams, or your favorite side.
Saucy Tip: For a thicker stew, let it simmer uncovered for the last 3 minutes.