Saucy African Greek Pita

 Saucy African Greek Pita

Serves: 2
Time: 10 minutes
Difficulty: Extremely casual

Ingredients:

2 Greek pitas (or any soft flatbread)

4–6 tablespoons Saucy African Vegetarian Simmer Sauce

½ cup crumbled feta cheese

½ cup olives (your favorites)

1 tomato, sliced or chopped

Optional: roasted red peppers, cucumbers, arugula, pickled onions — go wild

Instructions

Warm the pitas
Heat your Greek pitas in a dry skillet or low oven until soft, warm, and lightly golden.

Spread the sauce
Add a generous layer of Saucy African Vegetarian Simmer Sauce to each pita, spreading it all the way to the edges.

Add your toppings
Sprinkle on the crumbled feta, olives, and tomatoes.
(Add any extras you love—roasted peppers, cucumbers, arugula, or pickled onions.)

Shape and serve
Slice the pita into halves or quarters, fold it, or enjoy it open-faced—whatever feels right in the moment.

Enjoy warm
Best served immediately, ideally with something cold to sip alongside.

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Make It Your Own

This is a choose-your-own-flavor-adventure situation.

Make it vegetarian. Make it spicy. Add grilled chicken or roasted chickpeas. Swap feta for vegan cheese. Add chili oil if you’re feeling bold.

It’s the kind of “non-recipe” that turns into a weekly habit.

Final Bite

This recipe is a reminder that flavor doesn’t need to be fancy.Just a few good ingredients, a great sauce, and something warm to build on, and you’ve got a meal that feels like more than the sum of its parts.

We’d call that saucy success.