Vegetarian Tomato Simmer Sauce
- Vegetarian
- Not Spicy
- Tomato-Based
We did not skimp on the flavor.
Our Vegetarian Simmer Sauce is fully plant-based, mild, tomato-forward, and packed with warm, savory flavor.
Cook chickpeas or lentils in it, let tofu soak up all that goodness, add your favorite vegetables, and make some rice on the side.
And here’s the fun part: plenty of people who are not vegetarian try both sauces and end up preferring this one.
Cooking Notes
The curry comes through a little more in this one, giving it its own personality.
Mild, not spicy. Fully plant-based.
Family Jar – Limited Edition!
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Crushed Tomatoes, Fresh Onions, Canola Oil, Tomato Purée (water, tomato paste), Sea Salt, Paprika, Granulated Garlic, Granulated Onion, Black Pepper (coarse), Brown Sugar, Allspice, Ground Tamarind, Thyme, Turmeric, Citric Acid, Paprika Extract, Extra Virgin Olive Oil, Fresh Garlic, Anise Extract, Spices
All the flavor, none of the meat.
This sauce shares many of the same warm spices as our Chicken Tomato Simmer Sauce, but uses a custom plant-based seasoning blend to keep it completely vegetarian without losing the flavor.
🍅 Tomato-forward
Rich tomato flavor with warm spices running through it.
🌱 Fully plant-based
No meat products, but definitely no shortage of flavor.
🌶️ Mild, not spicy
Big flavor without the heat.
🍛 The curry shines a little more
It gives this sauce its own warm, savory personality.
🥘 Made for soaking up goodness
Chickpeas, lentils, tofu, potatoes, veggies and rice all work beautifully here.

Vegetarian does not mean boring.
Cook chickpeas or lentils in it. Let tofu soak up the sauce. Add potatoes or whatever vegetables you have around.
Make some rice on the side and dinner is served.